Thousands of Blue Bubbles

Raw Fish

Risotto with Buffalo Mozzarella
limes, scampi and capers

Linguine "Gerardo di Nola"
garlic, oil, pine nuts and sea urchins

Sea Bas
cauliflowers, anchovies and vegetables

Lamb in Aubergine Parmigiana

The Circus
tribute to Antonino Maresca, Pastry Chef

Menu in pairing with

  • Dom Pérignon P2 2000 Euro 800.00
  • Dom Pérignon P2 1998 Euro 850.00
  • Dom Pérignon P2 1996 Euro 1100.00

(the price of the menu is intended for two people)

Traveling with Ferrari

Mare Nostrum

Risotto with Lemon
shrimps and zucchini

Brodo Maritato

Guinea-fowl Ravioli
fondant onion with caciocavallo soup

Codfish
leeks, mussels, sea weeds, potatoes and ginger

Milk and Rasberries

Menu in pairing with

  • Giulio Ferrari Riserva del Fondatore 1994 Euro 800.00
  • Giulio Ferrari Riserva del Fondatore 1991 Euro 850.00
  • Giulio Ferrari Riserva del Fondatore 1989 Euro 900.00

(the price of the menu is intended for two people)

 

Up to you, Chef!

A journey made on the spot.

Euro 220.00

Yesterday, Today e Tomorrow

Quail
scampi and chickpeas

Risotto with Buffalo Mozzarella
limes, scampi e capers

Linguine “Gerardo di Nola”
garlic, oil, pine nuts and sea urchins

Pigeon
celeriac and Marsala

Chocolates on the Table

Euro 210.00

 

Tradition and Territory

Buffalo and Buffalo Mozzarella

Rabbit
carrots and chestnuts

Pasta and Potatoes

Lamb in Aubergine Parmigiana

Napul’...........è!

Euro 190.00

Vegetarian

Raw and Cooked Vegetables
with potato ravioli

Risotto with Five Lemons
zucchini and asparagus

Spaghettoni "Gerardo di Nola"
with five tomatoes

Pasta and Potatoes

Potato Tortelli
caciocavallo and peppers

Sorbets and Iced Creams

Euro 170.00

Vegan

Raw and Cooked Vegetables
with potato ravioli

Spaghettoni "Gerardo di Nola"
with five tomatoes

Linguine "Gerardo di Nola"
garlic, oil and pine nuts

Risotto with Five Lemons
zucchini and asparagus

Crispy Soy
sweet and sour

Sorbets and Fresh Fruit

Euro 170.00

Starters

Raw Fish
Euro 80.00

Three Versions of Lobster
Euro 65.00

Mare Nostrum
Euro 50.00

Quail
scampi and chickpeas
Euro 50.00

Rabbit
carrots and chestnuts
Euro 40.00

Buffalo e Buffalo Mozzarella
Euro 40.00

Chicken Cacciatore
Euro 40.00

First Courses

Pasta and Potatoes
Euro 35.00

Risotto with Lemon
shrimps and zucchini
Euro 40.00

Risotto with Buffalo Mozzarella
limes, scampi and capers
Euro 45.00

Fusilli Cacio and Pepper
ischitana style
Euro 35.00

Linguine “Gerardo di Nola”
garlic, oil, pine nuts and sea urchins
Euro 35.00

Spaghettoni “Gerardo di Nola”
with five tomatoes
Euro 25.00

Brodo Maritato
Euro 35.00

Guinea-fowl Ravioli
fondant onion with caciocavallo soup
Euro 40.00

Main Courses

Sea Bass
cauliflowers, anchovies and vegetables
Euro 45.00

Codfish
leeks, mussels, sea weeds, potatoes and ginger
Euro 40.00

Veal Breaded Cutlet with Babà,
Campagnano white beans, vegetables, potatoes and rosemary
Euro 55.00

Lamb in Aubergine Parmigiana
Euro 45.00

Pigeon
celeriac and Marsala
Euro 55.00

 

Dessert

Napul’………è!
Euro 40.00

Chocolates on the Table
Euro 40.00

Sorbets & Iced Creams
Euro 20.00

Milk and Raspberries
Euro 70.00

(the price is intended for two people)

The Circus
tribute to Antonino Maresca, Pastry Chef
Euro 75.00

(the price is intended for two people)