Up to you, Chef!

A journey made on the spot.

Euro 220.00

Traveling with Ferrari

Raw Fish

Semolina Rice
bufala milk cream, scampi, baby squids, small shrimps, pepper salad

Pane Cotto
broccoli, scampi and white beans

Pasta and Potatoes

Fumarole

Chocolates on the Table

Euro 580.00
(for two persons)

Menù in pairing with
Giulio Ferrari Riserva del Fondatore 2004

Thousands of Blue Bubbles

Mare Nostrum

Risotto with Lemon
shrimps and zucchini

Pane Cotto
broccoli, scampi and white beans

Guinea Fowl & Lobster

Lamb in Aubergine Parmigiana

No Smoking... Absolutely!

Euro 750.00
(for two persons)

Menù in pairing with
Dom Perignon P2 1998

Daní 2017

Mare Nostrum

Quail
scampi and chickpeas

Neapolitan Risotto Carbonara Style

Linguine “Gerardo di Nola”
garlic, oil, hot pepper, codfish and puttanesca

Pigeon
spinach and Taurasi wine with honey

Scaramanzia
neapolitan lucky charms

Euro 210.00

My Land

Quail
scampi and chickpeas

Risotto with Lemon
shrimps and zucchini

Pane Cotto
broccoli, scampi and white beans

Linguine “Gerardo di Nola”
garlic, oil, hot pepper, codfish and puttanesca

Lamb in Aubergine Parmigiana

Napul’...........è!

Euro 220.00

Future: Back to the Past

Buffalo & Bufala

Chicken Cacciatore

Semolina Rice
bufala milk cream, scampi, baby squids, small shrimps, pepper salad

Pasta and Potatoes

Lamb in Aubergine Parmigiana

Lemon

Euro 190.00

Starters

Raw Fish
Euro 80.00

Quail
scampi and chickpeas
Euro 50.00

Mare Nostrum
Euro 50.00

Buffalo & Bufala
Euro 40.00

Chicken Cacciatore
Euro 35.00

First Courses

Pasta and Potatoes
Euro 35.00

Risotto with Lemon
shrimps and zucchini
Euro 40.00

Neapolitan Risotto Carbonara Style
Euro 30.00

Semolina Rice
bufala milk cream, scampi, baby squids, small shrimps, pepper salad
Euro 35.00

Linguine “Gerardo di Nola”
garlic, oil, hot pepper, codfish and puttanesca
Euro 35.00

Spaghettoni “Gerardo di Nola”
with five tomatoes
Euro 25.00

Brodo Maritato
shrimps, rabbit and escarole
Euro 35.00

Pane Cotto
broccoli, scampi and white beans
Euro 40.00

Main Courses

Fumarole
Euro 45.00

Sole Fish
spolechini beans and mussels
Euro 45.00

Guinea Fowl & Lobster
Euro 60.00

Pigeon
spinach and Taurasi wine with honey
Euro 60.00

Lamb in Aubergine Parmigiana
Euro 45.00

Dessert

Napul’………..è!
Euro 35.00

Scaramanzia
neapolitan lucky charms
Euro 30.00

Chocolates on the Table
Euro 40.00

Lemon
Euro 30.00

No Smoking... Absolutely!
Euro 30.00

Fruit & Iced Creams
Euro 20.00