Thousands of Blue Bubbles

Raw Fish

Risotto with Buffalo Milk
bruschetta and sea urchins

Fusilloni alla Povera
with roasted rabbit

Sea Bass
cauliflowers, anchovies and vegetables

Lamb in Aubergine Parmigiana

The Circus

 Menu in pairing with

  • Dom Pérignon P2 2000 Euro 850.00
  • Dom Pérignon P2 1998 Euro 1000.00
  • Dom Pérignon P2 1996 Euro 1200.00

(the price of the menu is intended for two people)

Traveling with Ferrari

Paranza

Sorrento Style Pasta

Guinea-fowl Double Ravioli
with genovese sauce and monk caciocavallo

Veal Breaded Cutlet with Babà

Milk and Raspberries

Menu in pairing with

  • Giulio Ferrari Riserva del Fondatore 1994 Euro 800.00
  • Giulio Ferrari Riserva del Fondatore 1991 Euro 850.00
  • Giulio Ferrari Riserva del Fondatore 1989 Euro 900.00

(the price of the menu is intended for two people)

 

Up to you, Chef!

A journey made on the spot.

Euro 230.00

Yesterday, Today e Tomorrow

Chicken
dried mushrooms, potatoes and rosemary

Linguine “Gerardo di Nola”
garlic, oil, parsley, pine nuts, shrimps
and shredded buffalo mozzarella

Veal Breaded Cutlet with Babà

Fassona Meat
asparagus, red wine and honey

Get to the (boiling) point… the Egg!

Euro 220.00

 

Tradition and Territory

Buffalo and Buffalo Mozzarella

Rabbit
broccoli and monk caciocavallo

Pasta and Potatoes

Lamb in Aubergine Parmigiana

Napul’...è!

Euro 200.00

Vegetarian

Egg
mashed potatoes, mushrooms and monk caciocavallo

Risotto with Five Lemons

Linguine "Gerardo di Nola"
garlic, oil, parsley, pine nuts

Sorrento Style Pasta

Genovese Style Ravioli
caciocavallo and green apple

Milk and Raspberries

Euro 170.00

Starters

Raw Fish
Euro 85,00

Paranza
Euro 55,00

Quail
scampi and chickpeas
Euro 50,00

Buffalo and Buffalo Mozzarella
Euro 45,00

Rabbit
broccoli and monk caciocavallo
Euro 45,00

Chicken
dried mushrooms, potatoes and rosemary
Euro 45,00

First Courses

Risotto with Buffalo Milk
bruschetta and sea urchins
Euro 40,00

Pasta and Potatoes
Euro 35,00

Guinea-fowl Double Ravioli
with genovese sauce and monk caciocavallo
Euro 45,00

Linguine “Gerardo di Nola”
garlic, oil, parsley, pine nuts, shrimps and shredded buffalo mozzarella
Euro 45,00

Fusilloni alla Povera
with roasted rabbit
Euro 35,00

Sorrento Style Pasta
Euro 30,00

Spaghettoni “Gerardo di Nola”
with five tomatoes
Euro 25,00

Main Courses

Sea Bass
cauliflowers, anchovies and vegetables 
Euro 45,00

Dentex
Nerano style zucchini and mozzarella
Euro 45,00

Lamb in Aubergine Parmigiana
Euro 45,00

Veal Breaded Cutlet with Babà
Euro 50,00

Fassona Meat
asparagus, red wine and honey
Euro 45,00

Pigeon
polenta pizza and spinach
Euro 55,00

Dessert

Napul’………..è!
Euro 40,00

Chocolates on the Table
Euro 45,00

Get to the (boiling) point… the Egg!
Euro 40,00

Sorbets and Iced Creams
Euro 20,00

Milk and Raspberries
Euro 75,00

(the price of the menu is intended for two people)

The Circus
Euro 85,00

(the price of the menu is intended for two people)